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Suzan's Summer Pilaf
> Perfect for: Summer parties, family dinners. > Make and take: Assemble in a large plastic container and serve warm or at room temperature, as a main dish or a side salad. > Made famous by: Suzan Sherburn of Atlanta, who makes it with herbs, tomatoes and peppers from her ...
Summer Vegetable Casserole
> Perfect for: Potlucks, cookouts, weeknight suppers. > Bake at home: Serve room temperature or reheat at destination. > Made famous by: Elaine Groves of Stone Mountain, who created it for her family. "It's even better the next day, " she said. The tomatoes, artichoke hearts and spices give this ...
Tomatoes Stuffed With Avocado and Smoked Salmon
Hands on time: 15 minutes Total time: 15 minutes Serves: 4 Ingredients: 1 ripe avocado Juice of 1/2 lemon 1 1/4 teaspoons nonpareil capers (the smaller the better), drained 1 teaspoon finely chopped fresh dill 2 ounces smoked salmon, finely chopped Salt to taste 12 large cherry tomatoes (or 6 romas) Instructions: ...
Summer Penne Pasta
Servings: 4 Ingredients 8 ounces mini penne pasta 1 (14.5-ounce) can no-salt-added diced tomatoes or 2 cups fresh tomatoes, mostly drained 1 (12-ounce) jar marinated artichoke hearts, cut in bite-size pieces and mostly drained 1 (2.5-ounce) can sliced black olives, drained, or 1/2 cup sliced pitted kalamata or other olives ...
Linguine and Summer Sauce
Servings: 4 Ingredients 3/4 pound linguine 3 large or 6 plum tomatoes, coarsely chopped 1 cup basil, firmly packed and coarsely chopped 1/4 cup vodka 1/4 cup heavy cream Instructions Prepare pasta according to package directions.Meanwhile, in a well-oiled large skillet over medium-high heat, saute tomatoes and basil for 1 ...
Trying to re-create a gingerbread memory
On a sunny, breezy day last spring, I was out for a lengthy hike on the tiny island of Sark. For about four hours I had been exploring the glorious scenery of this part of the Channel Islands, which sit in the English Channel between England and France. But my ...
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