By Nicole McDermott
Feb. 8, 2013 —
- Hypothalamic lipophagy and energetic balance. Singh, R. Department of Medicine (Endocrinology) and Molecular Pharmacology, Member of the Diabetes Research Center, Albert Einstein College of Medicine, Bronx, NY. Aging, 2011 October; 3(10): 934–942. [↩]
- Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample. Niemeier, H.M, Raynor, H.A., Lloyd-Richardson, E.E. et al. Weight Control and Diabetes Research Center, The Miriam-Hospital/Brown Medical School, Providence, Rhode Island. Journal of Adolescent Health, 2006 Dec;39(6):842-9. [↩]
- Impact of Reduced Meal Frequency Without Caloric Restriction on Glucose Regulation in Healthy, Normal Weight Middle-Aged Men and Women. Carlson, O., Martin, B, Stote, K., et al. Diabetes Section, Laboratory of Clinical Investigation, National Institute on Aging Intramural Research Program, Baltimore, MD. Metabolism, 2007 December; 56(12): 1729-1734. [↩]
- Neural responses to visual food stimuli after a normal vs. higher protein breakfast in breakfast-skipping teens: a pilot fMRI study. Leidy, H.J., Lepping, R.J., Savage, C.R., et al. Department of Dietetics and Nutrition, University of Kansas Medical Center, Kansas City, Kansas. Obesity, 2011 Oct;19(10):2019-25. [↩]
- Breakfast consumption affects appetite, energy intake, and the metabolic and endocrine responses to foods consumed later in the day in male habitual breakfast eaters. Astbury, N.M., Taylor, M.A., Macdonarld, I.A. School of Biomedical Sciences, Queen’s Medical Centre, University of Nottingham, Nottingham NG7 2UH, UK. Journal of Nutrition, 2011 Jul;141(7):1381-9. Epub 2011 May 11. [↩]
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