A nationwide recall over potential salmonella contamination has been expanded.
The Food and Drug Administration has announced that onions in some HelloFresh and EveryPlate meal kits are now part of the recall.
HelloFresh said onions included in kits that were sent from July 7, 2021, through Sept. 8, 2021, should be thrown out.
The company said that if onions were received after Sept. 8, then they are not affected by the recall.
The following product codes are impacted by the announcement:
| Production Week | Production Week Start Date | HelloFresh Production Codes* |
|---|---|---|
| 28 | 07/07/2021 | 2-7-14-19-21-25-AB |
| 29 | 07/14/2021 | 2-5-8-9-16-19-21-22-23-24-25 |
| 30 | 07/21/2021 | 2-3-8-10-15-18-19-22-23 |
| 31 | 07/28/2021 | 2-4-5-8-15-19-20-22-24-AA |
| 32 | 08/04/2021 | 1-2-3-5-9-11-15-17-19-25 |
| 33 | 08/11/2021 | 4-6-9-10-11-13-15-20 |
| 34 | 08/18/2021 | 2-3-6-8-10-14-16-22-23-24 |
| 35 | 08/25/2021 | 4-12-14-18-23-25-AA |
| 36 | 09/01/2021 | 8-15-19-24 |
| *Number sequence may vary |
FDA and EveryPlate, another meal subscription plan, is also warning about onions that were included in its meal kits during the same time.
EveryPlate said onions that were sent with kits from July 7, 2021, through Sept. 8, 2021, should be discarded.
The following EveryPlate product codes are impacted by the company’s announcement:
| Production Week | Production Week Start Date | Product Codes* |
|---|---|---|
| 28 | 07/07/2021 | 82-83-86-88-89-91-92-94-95-96-97-99-100 |
| 29 | 07/14/2021 | 83-84-86-89-92-94-97 |
| 30 | 07/21/2021 | 84-88-89-90-91-92-94-98-99-100 |
| 31 | 07/28/2021 | 82-83-84-90-91-92-94-96-97-100 |
| 32 | 08/04/2021 | 81-82-84-90-92-95-98-99 |
| 33 | 08/11/2021 | 80-82-84-85-88-90-92-99 |
| 34 | 08/18/2021 | 82-84-85-87-88-90-92-97-98 |
| 35 | 08/25/2021 | 87-88-89-90-91-94-101 |
| 36 | 09/01/2021 | 82-83-89-93-94-96-98 |
| *Number sequence may vary |
The numbers for either brand can be found on the bottom square of the box’s shipping label.
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If you ate the onions already from either brand, the FDA said that if they were cooked to the recommended temperature of 165 degrees Fahrenheit/74 degrees Celcius, then the salmonella bacteria should have been killed.
If you are experiencing symptoms including fever, diarrhea, nausea, vomiting and abdominal pain, contact your healthcare provider.
If you have questions, contact EveryPlate through the company’s live chat here or HelloFresh through the company’s live chat or by phone here.
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